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Tacoma vegan bake sale
Recently, a group of Tacoma vegans put on a bake sale at King’s Books in Tacoma to benefit Precious Life Animal Sanctuary. I’m not a vegan myself, but I happily took the opportunity to experiment in...
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Photo Friday: Soba noodles and tofu
Happy Friday! I’ve been trying out a lot of new recipes lately, including this one, salt and pepper tofu with peanut soba noodles and broccoli, by the author of the blog Healthy. Happy. Life. I may...
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Some recent good eats
The term “foodie” gets thrown around a lot these days, but based on Wikipedia’s definition, it suits me well: “…foodies are amateurs who simply love food for consumption, study, preparation, and news.”...
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Photo Friday: The supper club
Last weekend was our second supper club gathering, and it was once again a great success! The group includes Dawn of Vegan Moxie, Adrienne of A Big Mouthful, and Brian the Digital Mixologist, plus our...
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Delicious assignment: Bearded Lady guest post for Cakespy
Recently I teamed up with Dawn of Vegan Moxie to write about Bearded Lady Food Co., a mostly vegan and gluten-free bakery in downtown Olympia. We tried ice cream sundaes, a habanero brownie, and yummy...
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Photog interview: Sara Lynn Paige
Each month, I interview a photographer to learn more about their love of photography. Note: I’ve decided to expand my photog interviews beyond the Seattle-Tacoma area. I’ve found some amazing...
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Happy Easter!
I hope everyone has a great Easter with good food (and good candy)! If you’re curious, the chick and bunny are a vegan version of Peeps, made by Sweet & Sara. The candy eggs are Cadbury Mini Eggs...
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An ice cream photo shoot
Photographing ice cream. Could my life get any sweeter? I made these photographs for my most recent South Sound magazine article, which focused on local ice cream makers. The ice cream pictured comes...
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